Camps
Scratch-made meals, allergy-aware service and menus that understand the pace of summer camp.
Open CampsWhere We Cook
WOLFoods supports residential communities where food is part of the culture, the schedule and the guest experience.
About WOLFoods
The WOLFoods Experience
WOLFoods breaks away from the standard approach towards camp food by eliminating the standard freezer-to-table fare and improving it with home-style scratch cooking.
Summer camp kitchens and dining halls are a great opportunity to educate campers on the importance of balanced diets and green initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp bakery. Campers can enjoy perfectly executed entrees, or they may enjoy an offering from the morning fruit and yogurt bar at breakfast and during lunch and dinner, the salad bars.
No camper is left without personalized care. Any camper requiring special diets is attended to with importance by one of our trained chefs. WOLFoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
Michael Wolf, WOLFoods Inc.
Service Settings
Choose the setting that matches your community
WOLFoods adapts menus, staffing and dining operations to the needs of each residential community it serves.
Schools
Nutritious, appealing meals built around student needs, school traditions and daily campus life.
Open SchoolsRetreat & Conference Centers
Tailored chef-crafted meals for guest satisfaction, community building and complex dietary needs.
Open Retreats