The WOLFoods Camp Experience
Fresh, home-style scratch cooking for summer camp kitchens and dining halls
WOLFoods breaks away from the standard approach towards camp food by eliminating the standard freezer-to-table fare and improving it with home-style scratch cooking.
Summer camp kitchens and dining halls are a great opportunity to educate campers on the importance of balanced diets and green initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine.
Campers can enjoy perfectly executed entrees, or they may enjoy an offering from the morning fruit and yogurt bar at breakfast and during lunch and dinner, the salad bars.
No camper is left without personalized care. Any camper requiring special diets is attended to with importance by one of our trained chefs. WOLFoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.